Think about it. Many of our fondest memories are those created at the table.
When you engage me to prepare a delicious meal for your family and friends, you get to focus on the people around you . . . and not stress about the food.
I am flexible and offer my clients a number of options to suit their needs:
Personal and Corporate Events
Personal cooking classes
In house events for small family dinners and occasions
Contact me for your next private party, dinner, celebration or corporate event.
(Rates from $75/hour. Custom packages tailored for your needs, starting at $295.)
Eat to live or live to eat? If you're looking to learn, or improve, your cooking skills, I can help. Whether it's mastering a new technique like baking, grilling, frying, sauteeing, or braising or exploring a new cuisine, I can work with you to help you achieve your cooking goals.
I offer both private and group lessons
PS - Cooking lessons make a great gift!
For over 10 years, I have been helping adolescents and adults on various platforms. I have volunteered as a mentor, assistant teacher and skills writer; rendering my services at West Springfield YMCA and Hoosac Valley High School. Most recently, through XCELL Mentorship, I provide local mentorships at both Taconic High School and Reid Middle School. I have great organizational, leadership, training and supervisory skills that allow me to provide quality service and performance in a high-volume setting
Over the last 3 years I have been the Teacher of Deportment at Reid Middle School where I teach DBT Dialectic Behavior Therapy focusing on EQ Emotional Quotient and AQ Adversity Quotient .
I'm originally from Philadelphia and trained at Le Cordon Bleu Institute of Culinary Arts in Pittsburgh. My work experience includes the Red Lion Inn in Stockbridge, MA where I gained experience in New England and French cooking.
I have worked as a Sous Chef, Chef de Cuisine or Executive Chef at:
I bring my love of food and people to all that I do.